Sally mentioned making Salmon - I have the greatest recipe! Here goes:
Salmon Sour Cream Bake - again from my mom's ward cookbook
2 salmon steaks 1 inch thick (or I use filets)
1/4 cup sour cream
1/4 cup mayo
1/4 cup sliced green onions
1 tsp. lemon juice
1/4 tsp. salt
dash of red pepper (cayenne)
1/4 cup shredded Cheddar cheese
Place salmon in baking dish lined with foil. Bake, uncovered, in 450 oven for 12 to 15 minutes or till fish flakes easily. Mix all ingredients together. Spoon over salmon. Sprinkle cheese on top. Bake 3 - 4 more minutes, till sauce is just heated through. Makes 4 servings (I usually double this recipe).
Also can use halibut
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