Fall is my absolute favorite season as well. I love soup, too! I look forward to seeing some of your favorite soup recipes.
M-Chicken broccoli casserole
T-Spaghetti and salad
W-Homemade mac n' cheese (recipe below) and steamed broccoli
Th-Leftovers
F-Probably pizza
Sa-Chicken pot pie
Su-Slow Cooker Cuban Black Beans and Rice (I'm trying this recipe that Jen posted....I love things that can cook in the crock pot while we're at church so we can eat when we get home!)
Homemade Macaroni and Cheese (My grandma's recipe and a family favorite...very good for chilly fall evenings!)
9 oz. macaroni (or other favorite pasta....I've used elbow macaroni and the shells)
1 c. grated cheddar (Our family likes cheese, so I always do a little more)
4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/2 c. bread crumbs
salt and pepper to taste
Cook macaroni until tender. Meanwhile, melt butter-stir in flour. Blend well over low heat. Remove from heat. Slowly stir in milk-mix well. Return to heat and cook until thickened. Drain macaroni. Put in casserole dish. Stir in the white sauce and half of the cheese. Season with salt and pepper to taste. Top with bread crumbs and remaining cheese. Bake at 375 degrees until cheese is melted and bread crumbs are golden brown.
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