Okay, I have to admit I haven't written much and much of the actual cooking at our house has been done by Brandon the last 2 months since I am pregnant and more nauseous than with any of the other 3 kids. I am slowly getting out of the sick rut and hopefully this week will prove better. Anyway, this is what I am planning:
Mon: Bean and Beef Enchiladas brought over by a wonderful woman in our ward that heard I was not feeling well. So thoughtful, I almost cried. I think Brandon might have also.
Tues: Crockpot Pork Roast with Valerie's Roasted Vegetables (below).
Wed: Probably Order Pizza. No party planned so we will just take it easy
Thurs: Chicken and Vegetable Cream Soup with Biscuits. The biscuits are questionable depending on whether I feel up to making Gluten-Free & regular biscuits -- then again Karissa might just have bread.
Fri: Leftovers for kids Brandon & I are going out -- hopefully.
Sat:Grilled Cheese with Fruit & Veggies
Valerie's Roasted Veggies
Olive Oil
1 Medium onion,
3-4 Red Potatoes,
2 zucchini (store bought size),
1 Sweet Potato or yam,
1 pkg Onion Soup mix OR sprinkle with season salt, garlic powder, onion powder, paprika, and any other seasoning you like.
On a large cookie sheet cover bottom with oil. Dice all the veggies so they are a large bite size and put on pan and stir. Season veggies either with the soup mix or just sprinkle the veggies with the seasons listed above. Place in a 425-degree oven for 45 minutes. ENJOY!
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