We spent the weekend in Blackfoot with my family and had a really fun time. Now I'm back to reality and canning and planning a birthday party for Friday.
M - We had fresh caught trout (YUM!) that Brandon caught that day, corn on the cob, veggies from the garden, potato salad, fresh cooked carrots.
T - Baked Potatoes, Pan cooked chicken seasoned with fresh herbs, corn on the cob, sauteed zucchini and crookneck
W - Black Bean Salsa, corn on the cob and a relish tray (peppers, tomatoes, cucumbers, celery & carrots)
Th - Pasta with Pesto -- my new LOVE. The kids will probably get macaroni & cheese with me making a cheese sauce for Karissa
F - Birthday Girl's Choice
S - Enchilada Casserole
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