We are eating mostly whatever is on hand I have occasionally over the past few absent months planned meals.
This week and the next 4 leading up to the country music marathon are going to require more planning on my part. We are all running. Yes, even the two oldest kids while the younger two are in the jogging stroller pushed by my strong man:)
I bought tofu for miso soup. Yum. But now I have almost a whole brick of firm silky tofu hanging out in the fridge. Any suggestions? Tofu is a great food but I'm not sure what to do with it.
Monday--Olive Garden for Lizzy's 9th birthday (followed by lemon pie with whipped cream)
Tuesday--Potato Bacon Soup with homemade rolls (these are my new favorite) and pumpkin bars
Wednesday--Repeat Tuesday!
Thursday--i am undecided but it can't be soup!!
Friday--Date night
Saturday--Conference so something crockpot
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