So last week we were snowed/iced in and I couldn't make it to the grocery store on Monday. Luckily, I had most everything I needed for the meals I had planned for the week.
Last weeks menu:
Sun--Leftovers (we had gone out to eat on Saturday and there were a lot of leftovers)
Mon--Chili
Tues--Baked Tilapia--the recipe suggested baking each fillet in a parchment paper packet. The fillet was placed on corn seasoned with cilantro and chili pepper (there was supposed to be some red pepper too, but didn't have that) and then a little olive oil and lime juice on top. This turned out amazing, it was easy to clean up and it didn't leave the lingering fish smell. I'm going to try cooking my fish like this more often.
Wed--Sausage Hominy Supper--a crock pot dish with something I had never tried, hominy. It's like corn only without the shell and it kind of melts in your mouth when you bite into it.
Th--Homemade mac and cheese
Fri--Spaghetti
Sat--Costco pizza--never go to a Costco after everyone has not been able to get out for a week. It was crazy, so when I realized it was going to take a long time I changed plans from chicken noodle soup to the pizza because we had to feed the missionaries at 4:30.
This weeks plan:
Sun--leftovers
Mon--cranberry chicken
Tues--curried vegetable rice
Wed--Fried noodles
Th--white bean and sweet potato soup
Fri--creamed tuna
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