I really have been planning meals and being pretty good at sticking to it. It's just when I'm able to do a blog post, my list is down in the kitchen, it's late at night and I'm up in the bedroom...so it doesn't make it to the computer.
Phil left today for India and coincidently I've taken two of those international cooking classes on Indian food in the past two weeks. Very yummy. I like the chef that does the Indian ones the best. It's like cooking in your grandma's kitchen, only with completely different foods. The Chinese mother daughter pair was like a show. The Thai chef just liked to display her knowledge. But the Indian lady shared her knowledge, had you working with your hands, not just watching and then showed you if you were doing something wrong. I've learned how to make rice a different way, make a flat tortilla like bread but out of chick pea flour (Natalie you should check that stuff out) and lentil flour and learned how to make some very yummy not leaf salads. All good stuff I hope to share (when I'm down in the kitchen).
As for the menu, Phil's gone, the kids don't care, or maybe it's care too much so I make it easy on myself.
M-dinner at Costco (both Ethan and Jakob had glasses waiting--why can't good eyesite be the dominate trait????)
T-fish sticks
W-Teryaki chicken and rice
Th-baked potatoes
Fr-spaghetti
Sat-leftovers or fried noodles
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