We eat whatever I can conjure up on any given day, though I have a cauliflower and massive zucchini calling to be used.
Anyway, lately I have been obsessed with mini apple pies made in the muffin tin. I have the filling down now and the crust. My distress has come in the form of removing them without turning them to a pile of pie....
Suggestions? I might resort to a silicone muffin "tin" or muffin paper but that seems wrong for a pie.
2 comments:
I love these! I might have to use these for Christmas gifts for neighbors.
Silcone tins worked great for regular muffins. I went to get 2 more (they are 6 instead of 12) but they were sold out. I haven't had the time to make the pies again. One drawback they (the muffins or pies etc.) are supposed to cool completely. I'll let you know. Apple prices just dropped and I see pies in the near future!
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