This week is pretty simple. I am starting to get in the swing of Christmas so I am planning to make great use out of my crockpot -- THANK YOU CROCKPOT LADY!!!
M - Pasta with Salad & Bread (GF Foccacia & Crusty bread dipped in olive oil & herbs)
T - Crockpot Hashbrown Breakfast Casserole from Crockpot365 with Kathryn's Fruit Salad (recipe below)
W - Soup, probably tomato based, I will have to see what kind of mood I am in. Andrew will to help choose. Right now he want quesadillas and so I have a couple of days to get him to choose something else. If we have quesadillas each week I might go crazy.
Th - Scalloped Potatoes & some meat. I planned to do this last week and ran out of time so we had baked potatoes instead. Karissa still wants scalloped though so hopefully, I will get them done this time. I am probably going to check and see if the crockpot lady has scalloped potatoes. :)
F - Might be going out of town, if not, Tacos
S - Leftovers
This is a recipe my sister got from a roommate in college.
KATHRYN'S FRUIT SALAD
1 can each: pineapple, mandarin oranges & fruit cocktail
1 red (to give it color) apple, chopped into bite-size pieces
1 banana, slice
2 heaping Tbsp cornstarch
1/2 C water
1/2 C sugar
2 tsp lemon juice
whipped cream (opt)
1. Cut up and drain fruit but SAVE THE PINEAPPLE JUICE.
2. Cook water, cornstarch, and pineapple juice together until thick. Add sugar and lemon juice. Pour mixture over fruit (yes, while hot). Cool in fridge. Top with whipped cream, if desired.
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