Friday, November 21, 2008

Turkey stuffer

Just thought I'd share my favorite turkey stuffer that's really easy and makes really yummy turkey. I got the idea from Martha(I was going to try and find the link, but didn't have time) a couple of years ago and use it for any poultry that I roast. Just rinse out the inside of the bird, sprinkle it with salt and pepper and than stuff it with halved lemons and oranges. Sometimes I'll put the leafy celery stalks that no one will eat or an quartered onion in it, but it's the fruit that makes really juicy meat. It's easy and if you get the fruit on sale, cheap.

1 comment:

Natalie said...

YUMMY! I think I might have to add an orange to our turkey this year. I usually just add celery & onions. And then I put Sage and rosemary under the skin on the breast.