As some of you know that my husband decided to start a Gluten-Free Diet. Which I am not in favor with. This will not actually affect some of my meal planning because I am not taking out bread, noodles and other stuff in my menu unless I really have to do it for health reason. I am already in a strick diet not to have any food that is high in Potassium, so I don't really want to take out my favorite food such as bread and pasta. So everytime I fixed a meal, I just make sure he doesn't get bread or pasta. I serve him mostly rice or salad. I now getting in a habit on checking some of the ingredients for him. Thank goodness there is Rice Stick to make my Pancit. With the Fajita, I just serve them to him with Corn Tortilla.
M - Pancit (Filipino dish)
T- Homemade Beef Bulgogi serve in Romaine Lettuce(Korean dish)
W - Fajitas (close enough to Mexican dish)
Th - Pizza Perfect (JoAnna's Soccer Team Party)
F - Spaghetti serve with salad and breadsticks (Italy dish or it can be American dish)
S - Fix Your Own Dinner (American dish)
Su - International Dinner Party (Philippines, China, Japan and Brazil)
3 comments:
Why does Mr. D want to go on a gluten-free diet? Are there health benefits to eating gluten free? I can't imagine taking bread out of my diet. Good luck!
Before, Mr. D realized that he is always tired and his system is not functioning right so he decided to go on Gluten-Free. He said it is helping him loose weight plus he now feels much better.
I hope it makes him feel better. If not STOP! :)
If you want some great ideas you could go to http://groups.yahoo.com/group/glutenfreerecipesgroup/ and join them. It is a great group of people who swap GF recipes and there is a large list of recipes in their "Files" section. I'll also e-mail you some websites that are great also.
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