Sunday, April 5, 2009

Our time is dwindling

As I'm thinking about our meals, I keep thinking of the freezer/pantry full of food (by our standards, not a years supply standards) and wondering how I'm going to use it all up before we have to move. At least the perishables and most of the canned stuff. Right now our freezer has a lot of deer meat in it. Every time my mom comes down she brings us a lot of deer burger and this past time it was a lot. So that is what I'm trying to plan my meals around, which means not a lot of variety for the next 2 months (that is really how much longer we have here in Nashville. We are starting to get really sad.) Here it is:
M--chicken stir fry with rice
T--shepherd's pie
W--ravioli
Th--chili
F--We are going over to some friends house
Sat--tacos
Sun--hamburger soup
I really didn't stick to the menu last week because of some water problems in our apartment. We've had 4 fans/blowers and 1 dehumidifier going non stop for 3 days now and they make a lot of noise, so we tried to get out as much as possible.

1 comment:

amd said...

If you still have deer meat left by the time you move....I don't mind having some. I love making deer meat stew. You are making me sad when you talk about leaving... :(